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Hingraj (Asafoetida) (Everest)

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An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. In cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.

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