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Kesari Chana (Kala Chana) (Premium)

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The Channa brown gram or Bengal gram is a dark brown bean that is similar to Channa Kabuli, but smaller with a smooth skin and a mild-tasting bean. It is high in fiber and one of the beans with the highest protein content. It is commonly used in curries and is used to make mizzen flour. It is consumed boiled, fried and sprouted.


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