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Organic pulses are natural pulses or dal that can be consumed without any adverse health effects. The main benefit of organic dal is the fact that it is not polished and does not contain any pesticides and is free from toxins. In addition, since organic dal is naturally produced, it has all its natural nutrients and characteristics that can benefit the health in many ways. Organic dals are rich in proteins, low in glycemic index, cholesterol and fats and thus offer several health benefits when consumed. The consumption of organic dals reduces the risk of heart diseases, coeliac diseases, an |
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