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For most Indians, comfort food has always to do with easy-to-cook home-cooked meals and what is most convenient and quick to prepare. Rajma is a staple in the Indian diet and a good source of protein. Tata Sampann Rajma is indispensable in every home and is not polished, as it is not subjected to any artificial polishing with water, oil or leather, whereby its quality and digestibility is preserved. |