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Ridge Gourd is a dark green, ridged, and tapering quiet vegetable. It has white pulp with white seeds embedded in spongy flesh. This green fleshy vegetable has an intrinsically bland and insipid taste. Hence, it's far normally used to put together many customary “desi” dishes including pakoras, sambhar, dal, chutney, and raita, after being properly pro with spices, to enhance its flavor. |
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