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Mustard Seeds (Peeli Sarson) are the dried seeds of the mustard plant. This product does not have a strong aroma and is most commonly used in food preservative and meat processing applications. Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a pickling spice. Mustard not only stimulates the appetite by increasing salivation by up to eight times, it also has digestive, laxative, antiseptic, and circulative stimulant properties. They are strongly preservative and discourage molds. Yellow mustard is beneficial in relieving an aching back or arthritis pai |
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